From Moron to go Jargalan (2)
The night was spent in a yurt camp
awakens the next day, The morning sun lights up the river
and the journey continues. Heading: Jargalan, a little long stretches "village" appears in the distance.
the trip but went past the Dodrf because there was a meeting with some goat breeders agreed.
It was lunchtime, and the food came by motorcycle!!
"STEW"
a national court: The most traditional dish of Mongolia: "milk jug with flesh and stone ': This red-hot stones are combined with fresh meat (lamb or beef ) placed in a milk jug, sealed and then cook for about 1 hour. The result is amazing: juicy, tasty meat. There are different sauces and potatoes. (But which are imported from China).
As a guest, it always and in every yurt, the traditional Mongolian tea. Every Mongolian housewife has her own recipe, but the ingredients are the same everywhere: some tea is terminated by the Teeziegel and doused with hot water. In addition milk. The tea is sweetened not like us but drank a little water. Other possible ingredients are butter, mutton fat and mutton. Such a tea warm and animated. The Mongolians have a real passion for sweets, ranging from the cookie over the chocolate to the lemonade.
It was here for a meeting with the shepherds, who move with their animals from one place to another. Each ass off "his picnic basket, the traditional tea one got paid.
Here it is so.
There are other breeders in the area, send a motorcycle!
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| a motorcycle in a goat herd! |
Lunch will be served soon, everyone eats what he tastes the best, the sheep and the Mongols. Travel companion eat from the Mongolian "one pot", the "tourists" eat their special European menu (which is organized by the Tourist Association).
curious Guest come from anywhere!
Hellooooo! how are my "sisters" in Germany?
Why the goats now have the blue ribbons around their horns, or just color markings, I could not learn.
and ER, was with the purple T-shirt only Mongolian and did not understand the question!
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